December really is the month for communal eating parties – I have already baked for three potlucks this month, and we’re barely halfway through! In order to get prepped for the festivities that were coming up this week, I spent my Sunday elbow deep in flour, chocolate and cauliflower. That’s right, I said cauliflower.
Writing my last post about breakfast got me thinking about some of my favorite non-fast breakfast foods. Things that I like to make on weekends when I have time to prep and people to cook for, and nothing but laziness and puttering planned for the day.
For someone who purports to spend at least 16 hours of each day thinking about food (aka known as every minute that I am awake), the one meal I never seem to prioritize is breakfast.
Remember when I talked about how my stand mixer was working double duty as a banana storage unit? Well those bananas were now past ripe, and it was time to do something with them.